Plated Entrees

Plated Entree Selections

Starting at....

Concord Menu $84.00          Niagara Menu $117.00        Marquette Menu  $147.00

 

Chicken Toscana:

Egg & Parmesan Battered, White Wine Lemon Butter, Fine Herb

Chicken Marsala:

 Lemon, Thyme, Wild Mushroom, Marsala Wine, Fine Herb

Harvest Chicken:

Statler Chicken, Cranberry Sage Stuffing, Cranberry Demi

Chicken Piccata:

Lemon, Caper, White Wine, Prosciutto Crisp

Chicken Cordon Bleu:

Black Forest Ham, Imported Swiss, Cream, Herbed Volute

Chicken Assaggio:

Panko Crusted, Prosciutto, Sage, Asiago Cheese, Port Wine Demi-Glaze

Spiced Dusted Pork Tenderloin:

Charred Tomato Demi

Baked Haddock:

Parmesan Panko Crusted, Citrus Cream

Pan Seared Salmon:

Roasted Tomato Vinaigrette, Baby Greens

Baked Stuffed Shrimp:

Crabmeat Stuffing, Herbed Panko, Lemon Butter

Crab Stuffed Haddock:

Jumbo Lump Crab, Lemon Butter, Tomato Béarnaise.

Seafood Paella:

Clams, Shrimp, Calamari, Chicken, Chorizo, Sweet Pea, Saffron Tomato Broth

Braised Short Rib:

Cabernet Demi

Slow Roasted Prime Rib:

Herbed Dry Rub, Au jus

New York Sirloin:

Demi Butter, Himalayan Pink Salt

Filet Mignon:

Choice of Blue Cheese, Herbed or Maitré d Compound Butter

 Duet Entrées

Entrées Paired with Petite Filet Mignon

Prosciutto Wrapped Haddock:

Choice of Béarnaise, Baby Greens, Sweet Pea Butter

Apple Wood Bacon Wrapped Scallops:

Vermont Maple Syrup Demi

Baked Stuffed Shrimp:

Crabmeat Stuffing, Herbed Panko, and Lemon Butter

Butter Poach Lobster Tail:

Herbed Panko, Lemon Butter

Scampi Jumbo Shrimp:

Lemon, Shallot, White Wine, Roasted Tomato, Fine Herb

Seared Sea Scallop:

Shallot, Garlic, Roasted Tomato, Citrus Buerre Blanc, Baby Greens

Starch Options

Concord package

Mashed Potato, Oven Roasted Potato, Rice Pilaf

Niagara Package

Roasted Fingerling Potato, Garlic Mashed Potato
Mashed Sweet Potato, Parmesan Risotto
Parmesan & Herb Mashed Potato

Marquette Package

Fingerling Potato, Sweet Potato Succotash
Duchess Potato, Soubise Potato
Twice Baked Potato

Vegetable Options

Concord Package

Seasonal Vegetable Medley

Niagara Package

Grilled Asparagus, Baby Whole Carrots
Root Vegetable Medley, Green Bean Almondine

Marquette Package

Haricot Vert with Pearled Onions, Patty Pan Squash
Roasted Baby Vegetables Medley AllChildren’s Meals  

CHILDREN'S meals

Chicken Fingers:

Hand Cut & Breaded Chicken Fingers, Waffle Fries, Ketchup

Macaroni and Cheese

 

Vegan & vegetarian options

Stuffed Eggplant:

Quinoa Salad, Marinara, Balsamic Caviar, Basil Pesto, Herbed Panko

Butternut Squash Ravioli:

Baby Spinach, Honey, Candied Walnuts, Brown Butter, Parmesan, Arugula Salad

Ratatouille Stuffed Pepper:

Eggplant, Zucchini, Summer Squash, Tomato, Capers, Shallot, Garlic, Olive Oil,
Herbes de Provence, Wild Mushroom Risotto, Basil Oil, Balsamic Caviar

Tandori Spiced Tofu:

Carrot, Zucchini, Summer Squash, Red pepper, Onion, Vegetable Demi

Composed Entrées

Complete Dishes with Protein, Starch and Vegetables

Asian Salmon:

Toasted Sesame Rice Cake, Seared Baby Bok Choy, Shitake Mushroom, Edamame, Scallions Puree, Ponzu Caviar

Seared Scallops:

Asparagus Risotto, Pancetta, Frico, Baby Greens, Roasted Tomato Vinaigrette

Prosciutto Wrapped Cod:

Fingerling Hash, Swiss Chard, Roasted Red Peppers, Pearl Onions, Lemon Saffron Buerre Blanc Arugula-Fennel

Bistro Filet:

Shrimp Risotto, Balsamic Cipollini Onion, Garlic, Asparagus, Baby Greens, Shitake Mushroom Vinaigrette

Braised Short Ribs:

Sweet Potato Hash, Apple Wood Smoked Bacon, Pearl Onion, Sweet Corn, Red Pepper, Cabernet Demi, Baby Greens

Saltimbocca Roulade:

Chicken, Baby Spinach, Prosciutto, Mozzarella, Fried Sage, Chive Mashed, Madeira

Herb Roasted Statler:

Faro Risotto, Pearl Onion, Sweet Pea, Carrots, Broccolini, Chicken Demi Baby Greens

Pan Roasted Duck:

Sweet Potato, Pan Roasted Brussels Sprouts, Bacon Lardon, Pomegranate Gastrique, Baby Greens.Entrees are served with Homemade Focaccia Bread and Butter.

Prices do not include 9% NH Meals Tax, 14% Gratuity and 6% Service and Administration Charge
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Prices are Subject to Change

 

What Menu is the right choice for you?

Birch Wood Vegetarian Plate

Concord Menu

Niagara Menu

Niagara Menu

Marquette Menu

Marquette Menu

Birch Wood Salmon Plate

Enhancements

Birch Wood Stuffed Pork Plate

Food Gallery