Mothers Day Brunch May 13th

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Mothers Day Brunch at The Vineyard

Join us Sunday, May 13th and spoil your Mom with our Brunch Buffet which includes chef made to-order omelets, fresh salads and fruits, live carving station, delicious entrees, children’s favorites, sweet dessert station, fresh juices, coffee and tea & much more!

If parties want to reserve seats together, please let us know at time of reservation. We can accommodate major allergies, please list special requests at time of booking.

Three SEATING TIMES AVAILABLE 11:00 AM - 12:00 PM - 1:00 PM

Adults $42.00 - Kids $18.00  - Children 3 and under free. Please inform us of your Booster Seat or High Chair requirements)
Includes tax and gratuity

RESERVATIONS FOR THIS EVENT ARE REQUIRED

Seating will be in both the Vineyard and Estate Rooms - all handicap accessible. If requesting to sit with another party, please mention this in your reservation.

ORDER YOUR TICKETS TODAY!

Select your seating preference below. Then, using the drop down menu, select the number of Adult, Kids and Child tickets required.

11:00 AM Seating
How Many Children Under 3?

12:00 PM Seating
How Many Children Under 3?

1:00 PM Seating
How Many Children Under 3?

Mothers day Brunch Menu

Buffet Menu Includes:

Juices, Coffee, Tea & Decaf

Breakfast Station:

Made to Order Egg Station with Assorted Toppings
Vegetable Frittata
Ham, Spinach & Cheddar Frittata
Cinnamon French Toast and Maple Syrup
Banana Fosters Filled Crepes with Chocolate Ganache
Home Fries
Applewood Smoked Bacon
Sausage
Assorted Breakfast Pastries

Breakfast Pizza Station:

Pancetta, Asparagus, Goat Cheese and Quail Eggs
Bacon, Ham and Sausage with Cheddar Cheese

Soup & Salad Station:

New England Clam Chowder
Fruit Salad
Caesar Salad
Roasted Beet & Goat Cheese Salad
Charred Vegetable Salad with Sundried Tomato Basil Vinaigrette

Live Carving Station:

Glazed Ham with Maple Bourbon Sauce
Slow Roasted Prime Rib with Au Jus

Entree Station:

Crab Stuffed Haddock with Newburg Sauce
Lobster & Saffron Risotto, Asparagus, Parmesan
Chicken Picatta, Meyer Lemon, White Wine and Prosciutto
Roasted Baby Carrot & Garlic and Tricolor Heirloom Fingerling Potatoes
Hand Breaded Chicken Fingers & French Fries

Dessert:

Chef’s Choice Assorted Cakes, Parfaits and Mini Pastries

Full Cash Bar Available

Featuring Mimosas, Bellinis & Bloody Mary’s

 

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